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Mother's Day
May 8, 2011
11:00 a.m. - 8:00 p.m.
Four-course menu $ 59.00 per person
(Child's Menu Under 12 years - 1/2 portion $ 30.00)

First Course

Chilled English Pea Soup - Mint, Mushrooms

Seared Ahi Tuna Salad - Pickled Wasabi, Carrot Slaw, Miso Dressing

Cauliflower Soup - Roasted Cauliflower, Shiitake Mushrooms, Truffle Oil

Classic Iceberg Wedge – Iceberg Lettuce, Muddled Bleu Cheese Dressing, Smoked Bacon, Shaved Onions

Second Course

Smoked Salmon - Soft Poached Egg,
Toasted Brioche, Lemon-Caper Cream Sauce

Truffled Potato & Asparagus Salad -
Truffle Vinaigrette, Parmesan Tuile

Chicken Salad - Romaine Lettuce, Feta Cheese,
Dried Cherries, Roasted Garlic Dressing

Crab Cake - Vegetable Fettucine, Roasted Peppers,
Tomatoe, Olives, Crispy Duck Confit - Lentils, Beurre Rouge

Main Course

Halibut "BLT" - Tomato Marmalade, Crispy Bacon,
Grilled Romaine, Bacon Vinaigrette

Pan-Seared Salmon – Olives, Cucumber,
Shaved Fennel, Cherry Tomato, Bleu Cheese

Spring Vegetable Risotto - Toasted Almonds, Oven-dried Tomato, Mint

Seared New York - Spring Garlic, Forest Mushrooms,
Fork-Mashed Potatoes, Tamari Soy**

231 Fried Chicken - Creamy Polenta, Peas n' Carrots, Thyme Jus

Dessert

Chocolate Lava Cake - Caramel and Chocolate Sauce,
Toasted Hazelnuts, Vanilla Ice Cream

Hazelnut-Blueberry Napoleon - Hazelnut Tuiles,
Hazelnut Mousse, Blueberries

Baba Au Rum - Caramelized Bananas, Chantilly

**(supplemental charge $ 5.00)

(April 25, 2011)

* Tax and gratuity not included ~ 20% gratuity may be added to groups of 6 or more *

231 South Ellsworth Avenue, San Mateo, CA 94401
PH: 650.347.7231 FX: 650.347.7329