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New Year's Eve - 2011

Dinner Menu - 110
Wine Pairing - 59
*Please choose one from each course*

First Course

Baby Red Abalone - Pinenut Purée, Apricots,
Golden Raisins, Watercress, Apples
-or-
Pan Seared Artisan Foie Gras - Apple, Peanuts,
Brioche, Apple Gastrique
-or-
Butternut Squash Soup - Local Honey, Crème Fraîche

Second Course

California Squab - Date Purée, Hazelnuts, Beech Mushrooms,
Red Grapes, Arugula
-or-
Local Sturgeon - Persimmon, Yellow Wax Beans,
Baby Fennel, Yuzu Tobiko Verjus
-or-
House Made Agnolotti - Exotic Mushrooms, Mushroom Crème

Third Course

Local Veal Loin - Wild Rice, Scallions, Red Peppers,
Macadamia, Caraway Sauce
-or-
Butter Poached Maine Lobster - Truffle Butter, Beluga Lentils,
Mire Poix, Poquillo Pepper Coulis
-or-
Roasted Winter Vegetables - Chef's Creation Utilizing
the Season's Finest Fresh Vegetables

Fourth Course

New York Strip - Fingerling Potatoes, Maitake Mushrooms,
Bloomsdale Spinach, Pearl Onions
-or-
Bison - Flageolet, Dried Pears, Oyster Mushroom,
Scarlet Turnips, Pear Sauce
-or-
Wild Striped Bass - Endive, Chestnut Beans,
Cauliflower, Saffron-Carrot Purée

Desserts

Hibiscus Poached Pear - Huckleberry Ice Cream, Almond Cookie
-or-
Chocolate Mousse Praline Bar - Orange Sherbet, Caramel

Caviar Service available
Cheese Service available

231 Ellsworth features locally grown produce.

* Tax and gratuity not included ~ 20% gratuity may be added to groups of 5 or more *

(December 20, 2011)