our VIP mailing list.


Thanksgiving Menu
November 24, 2011
Four-course dinner $ 59.00* per person
Children under 12 $ 30.00*
Optional wine pairing $ 20.00* per person

Soup

Honey Roasted Butternut Squash Soup, Crème Fraîche

Broccoli Soup, Cheddar Cheese Mornay

Second

Mixed Baby Greens, Crispy Root Vegetables,
Bleu Cheese, Apple-Honey Vinaigrette

Arugula, Goat Cheese, Dried Tart Cherries, Roasted Hazelnut Dressing

Risotto, Parmesan, Leeks, Cauliflower, Wild Fennel*
* Add Scallops $ 6.00 Supplemental Charge

Wild Mushroom Agnolotti, Forest Mushrooms, Truffle Oil, Parmesan

Main

California White Sea Bass, Bloomsdale Spinach,
French Beans, Shallots, Almonds

Braised Beef Short Rib Bourguignon, Fingerling Potatoes,
Carrots, Pearl Onion, Turnips, Bordelaise Sauce

Roast Turkey Breast, Grandma’s Stuffing,
Sweet Potatoes, Cranberry Coulis, and Homemade Gravy

New York Steak Au Poivre, Hen Of The Woods Mushrooms,
Carrots, English Peas, Wild Rice*
* New York Steak $ 5.00 Supplemental Charge

Dessert

Spiced Pumpkin Soufflé, Cayenne Anglaise, Rum Cookie

Warm Chocolate Cake, Caramel-Lime Sauce,
White Chocolate Chantilly, Cocoa Sticks

Gingerbread Chiffon, Mandarin & Brandy Reduction,
Gingerbread Mousse, Brown Sugar Tuile


* Tax not included ~ 20% gratuity added to all guest checks*

(November 2, 2011)