our VIP mailing list.

Valentine's Day
February 14, 2012
Dinner Menu - 125
Wine Pairing - 50
*Please choose one from each course*

First Course

Ahi Tuna Carpaccio - Grapes, Yuzu, Green Peppercorns, Micro Mizuna

Arugula Salad - Feta Cheese, Naval Orange,
Golden Raisins, Citrus Vinaigrette

Russian Golden Osetra Caviar - Sunchoke, Frisée, Brioche, Quail Egg

Second Course

Vegetable Risotto - Roasted Winter Vegetables, Parmesan Reggiano

Diver Scallops - Asparagus, Cardoons, Melted Leeks,
Macadamia Nuts, Red Wine Reduction

Seared Sonoma Foie Gras - Apple Purée, Roasted Peanuts,
Apple Gastrique, Toast Points

Third Course

Maine Lobster - Couscous, Cardamom Baby Carrots,
Casaveltrano Olives

California Squab - Red Chief Lentils, Red Peppers,
Mission Figs, Watercress, Caraway Sauce

Braised Oxtail Ravioli - Chanterelles,
Parmesan Reggiano, Oxtail Reduction

Fourth Course

Columbia River King Salmon - Cauliflower, Pine Nut Purée,
Maitake Mushrooms, Buerre Blanc

Rack of Sonoma Lamb - Bloomsdale Spinach, Red Rice,
Sour Cherries, Brussel Sprouts, Cherry Brandy Sauce

Filet of Beef Tenderloin - Amorosa Potatoes, Celery Root,
Sweet Onion Marmalade, Truffle Butter, Sauce Bordelaise

Desserts

Hibiscus Poached Pear - Huckleberry Ice Cream, Almond Cookie

Banana & Almond Brittle Napoleon - Mango Crémeux,
Coconut Sorbet

Valrhona Chocolate Soufflé Cake - Cocoa Nib Crème Anglaise, Mascarpone

Cheese Service available

231 Ellsworth features locally grown produce.

(January 19, 2012)

* Tax and gratuity not included ~ 20% gratuity may be to all parties*