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Valentine's Day
February 14, 2010
Four-course dinner $ 75.00 per person
Optional Wine Pairing $ 50.00 per person
** Please choose one item for each course **

Amuse Bouche

First Course

Dayboat scallops with cioppino broth, braised romaine, rouille
-or-
Seared Bigeye tuna, avocado, grapefruit and passionfruit butter

2005 Domaine Weinbach Schlossberg Riesling, Alsace, Kaysersberg, France

Second Course

Crisp chicken confit, tea-smoked foie gras, prunes & turnips
-or-
Pork belly, caramelized apples, Beluga lentils, mustard seed vinaigrette

2007 Moshin Vineyards “Russian River Valley” Pinot Noir,
Sonoma County, Healdsburg, California

Third Course

Filet of beef with carrot purée, braised celery,
shallot marmalade, bay leaf jus
-or-
Lamb rack, winter squash purée, chile-roasted broccoli,
baby beets, cardamom yogurt

2002 Chateau Montelena “Estate” Napa Valley Cabernet Sauvignon,
St. Helena, California

Fourth Course

Chocolate bread pudding...
Castello Banfi Brachetto d’ Acqui “Rosa Regale” Piemonte, Italy
-or-
Passionfruit sorbet...
2008 Robert Hall Orange Muscat "Paso Robles" San Luis Obispo, California

(January 12, 2010)

* Tax and gratuity not included ~ 20% gratuity may be added to groups of 6 or more *