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Burgundy Wine Dinner Event
Friday, October 26, 2007 at 6:30 p.m.
Dinner $ 100.00 per person
Optional Wine Pairing $ 75.00 per person

Amuse

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Sautéed frog's legs, ravigote, mâche, truffle vinaigrette
2001 René Dauvissat Chablis "La Forest" Premier Cru
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Butter poached lobster, crayfish quenelle,
fennel, citrus beurre blanc
2001 Vincent Girardin Puligny-Montrachet "Les Caillerets" Premier Cru
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Twice cooked foie gras, lentils, yellow beet purée, preserved lemon
1999 Maison Bouchard Corton-Charlemagne Grand Cru
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Squab breast and confit leg, spiced pumpkin,
Maitake mushrooms, huckleberries
1999 Domaine de la Pousse d'Or Volnay "Clos de la Bousse d'Or" Premier Cru
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Braised beef cheeks, crème fraîche potatoes,
Pearl onions, spinach foam
2004 Domaine de L'Arlot Vosne-Romanée "Les Suchots" Premier Cru
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A selection of artisan cheeses
Epoisses de Bourgogne, Bresse Bleu, and Clacbitou
1997 Fougeray de Beauclair Bonnes-Mares Grand Cru
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Meyer lemon chibouste
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Mignardises assorti

* Tax and gratuity not included ~ 20% gratuity will be added to all guest checks

(October 3, 2007)