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Vanilla Crème Brûlée - Fresh Strawberries, Rhubarb Sorbet Murcott Mandarin Sorbet - Moscato Soup, Basil Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel Buttermilk Cake - Lemon
Curd Filling, Strawberry Soufflé - Mint & Fennel Crème Anglaise Artisan Cheese Plate
- A Tasting of Hand-crafted, Artisan Cheeses All desserts included in menu options - see dinner menu (June 28, 2010) home
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