231 Ellsworth | Dinner Menu

Winter Dinner Menu

(the Tasting Menus are available here)

Onion Brioche Soup - Apple Pavé, Barely Buzzed Cheddar

Little Gem Lettuces - Roasted Garlic & Peppers,
Honey-Mustard Seed Vinaigrette

Baby Iceberg Salad - Bleu d'Auvergne Dressing,
Haricots Verts, Crispy Shallots

Gulf Shrimp - Avocado, Grapefruit, Black Olives, Passion Fruit Butter

Foie Gras 3-ways - Truffled Apple Purée,
Vanilla Huckleberries, Curried Pecans- $5 supplement

Baby Beets - Blood Orange Hollandaise, Creamy Citrus Dressing

Day Boat Scallops - Parsnip Chowder, Scallion Coulis, Spanish Chorizo

Big Eye Tuna - Basque Pipérade (Tomato, Spring Onion, Sweet Peppers), Idiazabal, Golden Breadcrumbs

Local Black Cod - Tagliarini,
Cauliflower Cream, Manilla Clams, Bacon Essence

Orgie Végétale - An Indulgence of the Season's Best Vegetables

Chicken Confit - Sweet Turnip Purée, Spinach, Dried Plums in Black Tea

Crisp Pork Belly - Poached Apples,
Beluga Lentils, Mustard Seed Vinaigrette

Grass-fed Rib Eye Steak - Exotic Mushrooms, Cippolini Onions, Fingerling Potatoes - $5 supplement

Braised Beef Short Ribs - Caramelized Root Vegetables,
Red Wine Sauce - $5 supplement

Pomegranate Sorbet - Peanut Crumble, Pomegranate Granita

Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel

Passion Fruit Soufflé - Jasmine Tea Crème Anglaise

Artisan Cheese Plate - A Tasting of Hand-crafted, Artisan Cheeses
with House-baked Levain, Honeycomb and Hazelnuts - $5 supplement

3 Courses - $49 4 Courses - $65 5 Courses - $79
w/Wine - $20 w/Wine - $35 w/Wine - $50

(February 18, 2010)

Tax and gratuity not included ~ 20% gratuity may be added to groups of 6 or more