Printable Page

Summer Dinner Menu

(the Tasting Menus are available here)

Sweet Corn Soup - Piquillo Pepper,
Diced Strawberries, Parmesan Reggiano

Little Gem Lettuces - Roasted Garlic & Peppers,
Honey-Mustard Seed Vinaigrette

Wild Arugula Salad - Lone Oak Ranch Peaches,
Marcona Almonds, Confit Garlic & Herb Dressing

Foie Gras 3-ways - Cognac & Honey Butter, Roasted Strawberries
- $5 supplement

Bigeye Tuna Sashimi - Fresh Chickpeas,
Spiced Peaches, Madras Curry Oil

Day Boat Scallops - Fava Bean & Tomato Ragu,
Roasted Indian Eggplant

Local Halibut - Brown Butter, White Bean Purée, Haricots Verts

Orgie Végétale - An Indulgence of the Season's Best Vegetables

Chicken Confit - Zucchini Cream,
Roasted Early Girl Tomatoes, Tarragon Oil

New York Steak - Fingerling Potatoes, Sweet Corn,
Grilled Scallions - $5 supplement

Vanilla Crème Brûlée - Fresh Strawberries, Rhubarb Sorbet

Murcott Mandarin Sorbet - Moscato Soup, Basil

Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel

Blackberry Lemon Bar - Oat Crumble, Yogurt Sorbet

Peach Soufflé - Crème Fraîche & Lemon Verbena Sauce

Artisan Cheese Plate - A Tasting of Hand-crafted, Artisan Cheeses
with House-baked Levain, Honeycomb and Hazelnuts - $5 supplement

Any 3 Courses - $49 / Optional Wine Pairing - $20

Any 4 Courses - $65 / Optional Wine Pairing - $35

Any 5 Courses - $79 / Optional Wine Pairing - $50

(August 06, 2010)

Tax and gratuity not included ~ 20% gratuity may be added to groups of 6 or more

home | about us | menu | wine | events | contact us | photo gallery

231 South Ellsworth Avenue, San Mateo, CA 94401
(650) 347-7231