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Summer Dinner Menu (the Tasting Menus are available here) Sweet Corn Soup - Piquillo
Pepper, Little Gem Lettuces
- Roasted Garlic & Peppers, Wild Arugula Salad -
Lone Oak Ranch Peaches, Foie Gras 3-ways - Cognac
& Honey Butter, Roasted Strawberries Bigeye Tuna Sashimi -
Fresh Chickpeas, Day Boat Scallops
- Fava Bean & Tomato Ragu, Local Halibut - Brown Butter, White Bean Purée, Haricots Verts Orgie Végétale - An Indulgence of the Season's Best Vegetables Chicken Confit - Zucchini
Cream, New York Steak - Fingerling
Potatoes, Sweet Corn, Vanilla Crème Brûlée - Fresh Strawberries, Rhubarb Sorbet Murcott Mandarin Sorbet - Moscato Soup, Basil Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel Blackberry Lemon Bar - Oat Crumble, Yogurt Sorbet Peach Soufflé - Crème Fraîche & Lemon Verbena Sauce Artisan Cheese Plate
- A Tasting of Hand-crafted, Artisan Cheeses Any 3 Courses - $49 / Optional Wine Pairing - $20 Any 4 Courses - $65 / Optional Wine Pairing - $35 Any 5 Courses - $79 / Optional
Wine Pairing - $50 (August 06, 2010) Tax and gratuity
not included ~ 20% gratuity may be added to groups of 6 or more home
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