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Winter
Dinner Menu
(the
Tasting Menus are available here)
Starters
Extra-virgin olive oil soup, one-hour egg, Idiazabal cheese 11 
Baby iceberg lettuce, Bleu D'Auvergne dressing,
haricot vert, crispy shallots 10
Wild mushroom canneloni, braised
endive in Campari cream,
Parmesan Reggiano 13 
Middle Courses
Hokkaido scallop sashimi, Asian pear,
shallot wafer, sesame-lime vinaigrette 15
Foie Gras 3-ways with truffled apple purée,
vanilla huckleberries, and curried pecans 22
Roasted baby beets, Mizuna greens, Blood Orange hollandaise 12
Main Courses
Scottish salmon, Beluga lentils, sunchoke purée,
Belgian endive, sauce Ravigote 29
Local black cod, tagliarini, cauliflower cream,
Manila clams in curry oil, bacon essence 28 
Bigeye tuna, Black Trumpet mushrooms, broccoli romanesco, kohlrabi 33
Orgie Végétale ~ An indulgence of the seasons best
vegetables 25 
Roasted Berkshire pork loin & confit belly, housemade sauerkraut,
Iacopi Farms butter beans, quince mostarda 31 
Open Space Meats grass-fed
one pound ribeye, exotic mushrooms, cippolini onions, and fingerling potatoes
40
******
Three Course Prix-Fixe Menu
$ 44. per person / with wine $64. per person
Sweet Gem lettuces, honey-mustard
seed vinaigrette,
roasted shallots & garlic
-or-
Onion brioche soup, apple pavé, Barely Buzzed cheddar
-or-
Smoked salmon Smörgås, rye toast, horseradish cream, watercress
******
Duck confit, braised red cabbage,
poached pears
-or-
Filet of Beef, caramelized root vegetables, braised kale, Cognac jus
($5 supplement for filet)
-or-
Dayboat scallops, parsnip chowder, Spanish chorizo
******
Chocolate pot de crème,
cinnamon chantilly
-or-
Pomegranate sorbet with peanut & pine nut crumble
-or-
Pumpkin soufflé, eggnog Anglaise
($5 supplement for soufflé)
******
(January 16, 2009)
Tax and gratuity
not included ~ 20% gratuity may be added to groups of 6 or more
- Vegetarian or Vegan (please ask your Server)
- Can be made Vegetarian or Vegan (please ask your Server)
Most
of our menu is gluten free
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231
South Ellsworth Avenue, San Mateo, CA 94401
(650) 347-7231
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