231 Ellsworth | Dinner Menu

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Winter Dinner Menu

(the Tasting Menus are available here)

Starters

Extra-virgin olive oil soup, one-hour egg, Idiazabal cheese 11

Baby iceberg lettuce, Bleu D'Auvergne dressing,
haricot vert, crispy shallots 10

Wild mushroom canneloni, braised endive in Campari cream,
Parmesan Reggiano 13

Middle Courses

Hokkaido scallop sashimi, Asian pear,
shallot wafer, sesame-lime vinaigrette 15

Foie Gras 3-ways with truffled apple purée,
vanilla huckleberries, and curried pecans 22

Roasted baby beets, Mizuna greens, Blood Orange hollandaise 12

Main Courses

Scottish salmon, Beluga lentils, sunchoke purée,
Belgian endive, sauce Ravigote 29

Local black cod, tagliarini, cauliflower cream,
Manila clams in curry oil, bacon essence 28

Bigeye tuna, Black Trumpet mushrooms, broccoli romanesco, kohlrabi 33

Orgie Végétale ~ An indulgence of the season’s best vegetables 25

Roasted Berkshire pork loin & confit belly, housemade sauerkraut,
Iacopi Farms butter beans, quince mostarda 31

Open Space Meats’ grass-fed one pound ribeye, exotic mushrooms, cippolini onions, and fingerling potatoes 40

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Three Course Prix-Fixe Menu
$ 44. per person / with wine $64. per person

Sweet Gem lettuces, honey-mustard seed vinaigrette,
roasted shallots & garlic
-or-
Onion brioche soup, apple pavé, Barely Buzzed cheddar
-or-
Smoked salmon Smörgås, rye toast, horseradish cream, watercress

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Duck confit, braised red cabbage, poached pears
-or-
Filet of Beef, caramelized root vegetables, braised kale, Cognac jus
($5 supplement for filet)
-or-
Dayboat scallops, parsnip chowder, Spanish chorizo

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Chocolate pot de crème, cinnamon chantilly
-or-
Pomegranate sorbet with peanut & pine nut crumble
-or-
Pumpkin soufflé, eggnog Anglaise
($5 supplement for soufflé)

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(January 16, 2009)

Tax and gratuity not included ~ 20% gratuity may be added to groups of 6 or more

- Vegetarian or Vegan (please ask your Server)

- Can be made Vegetarian or Vegan (please ask your Server)

Most of our menu is gluten free