Winter Dinner Menu (the Tasting Menus are available here) Butternut Squash Soup - Local Honey, Crème Fraîche
Lobster Bisque - Maine Lobster, Tarragon
Arugula Salad
- Goat Cheese, Roasted Hazelnuts, Hazelnut Vinaigrette Pear Salad - Speck, Grilled Chicory & Radicchio, Mustard-Roasted Pecans **************************************************************************** Pan Seared Artisan Foie
Gras Apple Purée, Roasted Peanuts, Dungeness Crab Canneloni
Asparagus, Roma Tomatoes,
Mushroom Agnolotti
- Wild Mushrooms, **************************************************************************** Diver Scallops Roasted Beets, Sliced Almonds, Balsamic Reduction
Australian Frog Legs
- Cucumber & Romano Bean Salad, Wild Pacific Sea Bass -
Chestnut Beans, Garlic Confit, Columbia River King Salmon
- Coriander Eggplant Mousse, **************************************************************************** 231 Ultimate Indulgence
- Maine Lobster, Osetra Caviar, Roasted Winter Vegetables
Chefs Creation
Duck Breast -
Sweet Potato Purée, Asparagus, Cabbage, Braised Beef Short Ribs
Italian Butter Beans, New York Strip
Blue Cheese, Crimini Mushrooms, Loin of Bison - Date
Purée, Wild Rice, Fennel, **************************************************************************** Hibiscus Poached Pear - Huckleberry Ice Cream, Almond Cookie Peanut Butter Pot de Crème
- Chocolate Mousse, Lavender Honey Sabayon
- Moscato Glazed Apples, Banana & Almond Brittle
Napoleon - Mango Crémeux, Valrhona Chocolate Soufflé Cake - Cocoa Nib Crème Anglaise, Mascarpone Any 3 Choices - 59 Any 4 Choices - 75 Any 5 Choices - 89 (January 31, 2012) Tax and gratuity not included ~ 20% gratuity may be added to groups of 5 or more 231
South Ellsworth Avenue home | about us | menu | wine | events | contact us | photo gallery
|
|||