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Serving Tuesday-Friday from 11:30 a.m. - 1:30 p.m.
~ Items with dual prices may be enjoyed as either a first or main course ~ Satrters Summer Zucchini Squash Soup - 231 Garden Heirloom Squash, Roasted Cherry Tomato, Basil | 8 Seared Foie Gras - Roasted
Fennel & Chestnuts, Salads Little Gem Lettuces
- Honey-Mustard Seed Vinaigrette, Wild Arugula Salad - Lone Oak Ranch Peaches, Marcona Almonds, Confit Garlic & Herb Dressing | 8 Tuna Niçoise Salad
- Seared Tuna, Haricots Verts, Chicken Salad - Dried Fruit, Pecans, Celery, Waffle Croutons | 12
Croque Madame - Ham, Gruyère, Fried Egg, Sauce Mornay, Brioche | 9 Smoked Salmon Panini
- Baby Beets Marinated BBQ Pork Sandwich - Shredded
Pork Shoulder,
Plates Housemade Tagliarini
- Basil, Pine Nuts, Crispy Crab Cakes - Avocado Gaspacho, Smoked Paprika Oil | 6 / 12 Dayboat Scallops - Fava
Bean & Tomato Ragu, Local Halibut - Goat Cheese Agnolotti, Salsa Putanesca | 17 Hanger Steak - Potato Salad, Mâche | 18 Desserts Murcott Mandarin Sorbet - Moscato Soup, Basil | 9 Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel | 9 Vanilla Crème Brûlée - Rhubarb Sorbet | 9
(July 24, 2010)
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