231 Ellsworth | Lunch Menu

Serving Tuesday-Friday from 11:30 a.m. - 1:30 p.m.

Fall Lunch Menu

Items with dual pricing may be enjoyed as either a small or large portion

Starters

Lobster Bisque - Maine Lobster, Tarragon 11

Roasted Vegetable Plate - Fall Vegetables, Meyer Lemon,
Parmesan Cheese 8

Pan-Seared Artisan Foie Gras - Apple Gastrique,
Roasted Peanuts, Brioche 16

Crispy Duck Leg Confit - Risotto, Brussel Sprouts,
Red Bell Peppers, Balsamic Reduction 14

Salads

Fried Calamari Salad - Cucumber, Carrots, Red Bell Peppers, Frisée 12

Wild Arugula - Roasted Beets, Goat Cheese, Toasted Pistachio, Roasted Shallot Dressing 8

Seared Ahi Tuna - Mâche Salad, Red Bell Pepper, Olive Tapenade, Poached Egg, Sherry Vinaigrette 13 / 19

Chicken Salad - Poached Dried Fruit, Pecans,
Celery, Parmesan Tuille 12

Sandwiches

Grilled Pastrami Sandwich - Rye Bread, Tomatoes, Lettuce,
New York Cheddar, French Fries 12

Smoked Salmon Panini - Roasted Beet Salad, Pistachio,
Hobbs Bacon & Shallot Vinaigrette 9

BBQ Pork Sandwich - Shredded Pork Shoulder Sliders,
Vinegar Slaw, French Fries 9

California Kobe Burger - Apple Wood Smoked Bacon,
Caramelized Bourbon Onions, Choice of Cheese 18

Plates

Mushroom Agnolotti Puttanesca - Tomatoes, Capers,
Olives, Red Peppers, Anchovy, Garlic 8 / 12

Seafood Pasta - Daily Fresh Fish & Shellfish, Tagliatelli Pasta,
Tomato & Basil Sauce 16

Dungeness Crab Cakes - Tomato Purée, Avocado,
Roasted Tomato Vinaigrette, Fried Shallots 6 / 12

Free-Range Organic Chicken Breast - Carrot Purée, Spinach,
Garlic Confit, Marbled Potatoes 19

Columbia River King Salmon - Italian Butter Beans,
White Beech Mushrooms, Pine Nut Vinaigrette 17

New York Steak - Crème Fraîche Potatoes,
Romano Beans, Forest Mushrooms 21

Desserts

Hazelnut Napoleon - Hazelnut Mousse, Blueberries, Blueberry Sauce 9

Valrhona Chocolate Lava Cake - Caramel Lime Sauce,
Feuilletine, Vanilla Ice Cream 9

Honey Sabayon Glacée - Baked Streusel Crumble,
Seasonal Fruit, Fleur de Sel 9

(October 5, 2011)