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Serving Tuesday-Friday from 11:30 a.m. - 1:30 p.m.
Items with dual pricing may be enjoyed as either a small or large portion Starters Lobster Bisque - Maine Lobster, Tarragon 11 Roasted Vegetable Plate
- Fall Vegetables, Meyer Lemon, Pan-Seared Artisan Foie
Gras - Apple Gastrique, Crispy Duck Leg Confit
- Risotto, Brussel Sprouts, Salads Fried Calamari Salad - Cucumber, Carrots, Red Bell Peppers, Frisée 12 Wild Arugula - Roasted Beets, Goat Cheese, Toasted Pistachio, Roasted Shallot Dressing 8 Seared Ahi Tuna - Mâche Salad, Red Bell Pepper, Olive Tapenade, Poached Egg, Sherry Vinaigrette 13 / 19 Chicken Salad - Poached
Dried Fruit, Pecans, Sandwiches Grilled Pastrami Sandwich
- Rye Bread, Tomatoes, Lettuce, Smoked Salmon Panini
- Roasted Beet Salad, Pistachio, BBQ Pork Sandwich -
Shredded Pork Shoulder Sliders, California Kobe Burger -
Apple Wood Smoked Bacon, Plates Mushroom Agnolotti Puttanesca
- Tomatoes, Capers, Seafood Pasta - Daily
Fresh Fish & Shellfish, Tagliatelli Pasta, Dungeness Crab Cakes
- Tomato Purée, Avocado, Free-Range Organic Chicken
Breast - Carrot Purée, Spinach, Columbia River King Salmon
- Italian Butter Beans, New York Steak - Crème
Fraîche Potatoes, Desserts Hazelnut Napoleon - Hazelnut Mousse, Blueberries, Blueberry Sauce 9 Valrhona Chocolate Lava
Cake - Caramel Lime Sauce, Honey Sabayon Glacée
- Baked Streusel Crumble, (October 5, 2011) home
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