231 Ellsworth | Lunch Menu

Serving Tuesday-Friday from 11:30 a.m. - 1:30 p.m.

Summer Lunch

~ Items with dual prices may be enjoyed as either a first or main course ~

Satrters

Summer Zucchini Squash Soup - 231 Garden Heirloom Squash, Roasted Cherry Tomato, Basil | 8

Seared Foie Gras - Roasted Fennel & Chestnuts,
and Strawberries | 19

Salads

Little Gem Lettuces - Honey-Mustard Seed Vinaigrette,
Roasted Shallots & Garlic | 6 / 9
With Chicken | 9 / 12

Wild Arugula Salad - Lone Oak Ranch Peaches, Marcona Almonds, Confit Garlic & Herb Dressing | 8

Tuna Niçoise Salad - Seared Tuna, Haricots Verts,
Soft-Boiled Egg and Garlic Confit | 12 / 19

Chicken Salad - Dried Fruit, Pecans, Celery, Waffle Croutons | 12

Sandwiches

Croque Madame - Ham, Gruyère, Fried Egg, Sauce Mornay, Brioche | 9

Smoked Salmon Panini - Baby Beets Marinated
with Sherry & Pistachios | 9

BBQ Pork Sandwich - Shredded Pork Shoulder,
Vinegar Slaw, Fingerling Potatoes | 9

Plates

Housemade Tagliarini - Basil, Pine Nuts,
and Parmesan Reggiano | 8 / 12
With Chicken | 11 / 15

Crispy Crab Cakes - Avocado Gaspacho, Smoked Paprika Oil | 6 / 12

Dayboat Scallops - Fava Bean & Tomato Ragu,
Roasted Indian Eggplant, Basil Oil | 12 / 19

Local Halibut - Goat Cheese Agnolotti, Salsa Putanesca | 17

Hanger Steak - Potato Salad, Mâche | 18

Desserts

Murcott Mandarin Sorbet - Moscato Soup, Basil | 9

Valrhona Chocolate Fondant - Warm Liquid Caramel, Fleur de Sel | 9

Vanilla Crème Brûlée - Rhubarb Sorbet | 9

231 Ellsworth features locally grown produce.

(July 24, 2010)

231 Ellsworth features locally grown produce.