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Serving Tuesday-Friday from 11:30 a.m. - 1:30 p.m.

Winter Lunch

~ Items with dual prices may be enjoyed as either a first or main course ~

Appetizers

Seared foie gras, roasted fennel & chestnuts, vanilla huckleberries | 18

Smoked salmon smörgås, rye toast, horseradish cream, watercress | 12

Onion-brioche soup, apple pave, Barely Buzzed cheddar | 9

Housemade tagliarini, black trumpet caviar, broccoli Romanesque |12 /18

Salads

Sweet Gem lettuces, honey-mustard seed vinaigrette,
roasted shallots & garlic | 9 / 13

Baby iceberg lettuces, crispy shallots, blue cheese dressing | 10

Crispy Crab Cakes - Crab cake, avocado,
black olives and passionfruit butter | 9 / 18

Tuna Niçoise salad - Seared tuna, haricots verts,
soft-boiled egg and garlic confit | 16 / 23

Duck confit, Israeli cous cous, cardamom yogurt,
golden raisins, lemon confit | 20

Entrées

Dayboat scallops, parsnip chowder and Spanish chorizo | 15 / 22

California bass, risotto, carrot purée, braised celery | 22

Pulled pork sandwich - confit pork shoulder,
pipérade, smoked fingerlings | 12

Hanger steak, caramelized root vegetables, braised kale, cognac jus | 18

(February 23, 2010)

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231 South Ellsworth Avenue, San Mateo, CA 94401
650.347.7231