Spring Lunch
~ Items with dual
prices may be enjoyed as either a first or main course ~
Bloomsdale spinach salad, roasted potatoes, pancetta, balsamic onions
8 / 12
Hearts of romaine,
creamy Parmesan dressing,
boquerones, garlic croutons 
7
Locally grown artichoke
and green garlic salad,
roasted maitake mushrooms, and 30-year old balsamic vinegar
9 / 13
Crispy crab cake,
red and gold beets, pistachios,
smoked paprika vinaigrette
9 / 18
Dayboat scallops,
carrot risotto, English pea purée, pea tendrils
15 /22
Seared Bigeye tuna
salad, carrot purée, shaved fennel, Provençal olives
13 / 20
Flat Iron steak, black
trumpet mushrooms,
crème fraîche potatoes, and scallion coulis
14 / 21
Pan-roasted Tasmanian
salmon, sushi rice cake, oshitashi, dashi broth
14/21
Express
Lunch Menu
Two course 20 / Include dessert 27
Soup du Jour
- or-
Young lettuces, sherry vinaigrette, Cosmo and Maroon carrots
******
Duck confit, cannellini
cassoulet, Spanish chorizo, baby carrots
-or-
Short rib sandwich, artichoke aioli, roasted red bell pepper, fingerling potato
salad
******
A choice from our dessert menu
(April 10, 2008)
A 20% gratuity may be added to groups of 6 or more
- Vegetarian or Vegan (please ask your Server)
- Can be made Vegetarian or Vegan (please ask your Server)
231
South Ellsworth Avenue, San Mateo, CA 94401
Phone: 650.347.7231
Fax: 650.437.7329