Thank you for your interest in 231 Ellsworth for your event.
Our years of experience in the restaurant business have led us to set forth these guidelines in order to best serve you and your guests.

Group Size:  

Our private room is designed for groups of 15 to 28. With very close seating we can accommodate up to 32 guests on four round tables. Under no circumstances can we exceed this maximum guest count.

For a private event in which your group secures the entire facility we can seat up to 120 guests.

     
Guaranteed
Guest Count:
 

A guaranteed guest count with applicable entree counts is due one week in advance of your reservation date. There are no minimums required for Lunch events (buyouts excluded). Charges are based on the final guaranteed guest count.

     
Menu Options:   Please follow the directions regarding choices for each course. Menu selections should be submitted at least two weeks prior to your event.
     
Decorations:   We are happy to arrange for floral centerpieces, balloons, or other accessories in order to assist you in creating a more festive celebration.
     
Meetings:   Please let us know your audio or visual communication requirements at least seventy-two hours in advance.
     
Beverage Service:   We cannot accommodate a cash bar for private groups. However, we can customize a hosted bar and wine service to meet your requirements.
     
Facility Fees:  

Our private room fee is $ 100.00. The entire facility can be rented for your private Lunch function Monday through Saturday. There is a minimum guarantee of
$ 1,500.00 which includes a facility fee of $ 250.00. Although we are closed on Sunday, we are happy to accommodate large groups on Sunday afternoon. To open the restaurant on Sunday afternoon requires a minimum of $ 3,500.00.

     
Deposits:   Private room reservations for lunch require a $300.00 deposit. The deposit for securing the entire facility is $ 1,000.00. If you must move your reservation date, then your deposit may be applied to the new date.Your deposit is refundable if your reservation is cancelled more than (30) thirty days in advance of your function date. All parties cancelled within the (30) thirty day period are not refundable unless a similar party can be booked on the date and time you have reserved. All deposits refunded by credit card are subject to a $ 75.00 processing fee.

 


LUNCH BANQUET MENU

3 Courses - $ 38

4 Courses - $ 48

5 Courses - $ 58

Choose from the items below to create your first course of a three course menu, two items for the first and second courses of a four course menu, or choose three items to complete your five course menu. Items in each category become more complex in descending order.

Salads & Soups

Baby lettuces with sherry vinaigrette and market vegetables

Bloomsdale spinach, roasted fingerling potatoes,
pancetta, and balsamic onions

Hearts of romaine salad, Parmesan dressing,
boquerones, and garlic croutons

Soup du Jour (ask for our current selections)


Middle Course

Pan-seared scallops, carrot purée, saffron aioli, fried orange segments

One-hour egg, asparagus, Parmesan Reggiano, brown butter, olives

Crispy crab cake, artichoke purée, green garlic,
and roasted maitake mushrooms

Crispy crêpe filled with beets & goat cheese, mâche, truffle vinaigrette

Wild mushroom raviolo, sweet onion sauce, crisp potato, and parsley

 

 

 

 

 


Lunch

Entrées

Please limit your entrée selections to two choices.
In addition, we are happy to accommodate any vegetarian requests.
If you require more than two choices we ask that you supply us a count
of these choices in advance of your event.

******

 

Flat Iron steak, crème fraîche potatoes,
black trumpet mushrooms, and scallion coulis

Roasted Filet of Beef
(There will be a $ 5.00 supplement charge on Filet of Beef)

Duck confit, cannellini casssoulet, Spanish chorizo, fried sage

Pan-roasted chicken breast, roast fennel purée,
artichokes, and cumin gremolata

Pork loin with Beluga lentils, spring garlic and curry-almond vinaigrette

Scottish salmon with sushi rice cake, oshitashi, and dashi broth

Halibut with carrot risotto, baby leeks, celery hearts, and English pea nage


Desserts

(Choose One)

Chocolate Fondant
with warm liquid caramel and fleur de sel

Apple-Cinnamon Crème Brûlée
with palmiers

Citrus Tart
with savory herb sorbet

 

(April 8, 2008)

 

 


Hors D' Oeuvres

($30.00 per dozen)

Chilled lobster salad, cucumber gelée, candied lime

Goat cheese parfait, salsa verde, sourdough tuile

Braised beef short rib empanadas

Spring onion shooter, truffled creme fraîche

Melted leeks, Spanish chorizo, grilled orange

Poached shrimp, cucumber noodles, passionfruit

Sake-cured salmon, radish, artisan soy sauce

Foie gras & strawberry "PB & J"

Seared filet of beef, Fourme d'Ambert, chard relish

Bigeye tuna tartar, crisp taro root, Meyer lemon

Mimosa cromesqui

(February 16, 2008)

 

 

 


231 South Ellsworth Avenue, San Mateo, CA 94401
Phone: (650) 347-7231
Fax: (650) 347-7329

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