
Thank you for your
interest in 231 Ellsworth for your event.
Our years of experience in the restaurant business have led us to set forth
these guidelines in order to best serve you and your guests.
| Group Size: |
Our private room is designed for groups of 15 to 28. With very close seating we can accommodate up to 32 guests on four round tables. Under no circumstances can we exceed this maximum guest count. For a private event in which your group secures the entire facility we can seat up to 120 guests. |
|
| Guaranteed Guest Count: |
A guaranteed guest count with applicable entree counts is due one week in advance of your reservation date. There are no minimums required for Lunch events (buyouts excluded). Charges are based on the final guaranteed guest count. |
|
| Menu Options: | Please follow the directions regarding choices for each course. Menu selections should be submitted at least two weeks prior to your event. | |
| Decorations: | We are happy to arrange for floral centerpieces, balloons, or other accessories in order to assist you in creating a more festive celebration. | |
| Meetings: | Please let us know your audio or visual communication requirements at least seventy-two hours in advance. | |
| Beverage Service: | We cannot accommodate a cash bar for private groups. However, we can customize a hosted bar and wine service to meet your requirements. | |
| Facility Fees: |
Our private room fee is $ 100.00. The entire facility can be rented
for your private Lunch function Monday through Saturday. There is a
minimum guarantee of |
|
| Deposits: | Private room reservations for lunch require a $300.00 deposit. The deposit for securing the entire facility is $ 1,000.00. If you must move your reservation date, then your deposit may be applied to the new date.Your deposit is refundable if your reservation is cancelled more than (30) thirty days in advance of your function date. All parties cancelled within the (30) thirty day period are not refundable unless a similar party can be booked on the date and time you have reserved. All deposits refunded by credit card are subject to a $ 75.00 processing fee. |
LUNCH BANQUET MENU
3 Courses - $ 38
4 Courses - $ 48
5 Courses - $ 58
Choose from the items below to create your first course of a three course menu, two items for the first and second courses of a four course menu, or choose three items to complete your five course menu. Items in each category become more complex in descending order.
Salads & Soups
Baby lettuces with
sherry vinaigrette and market vegetables
Bloomsdale spinach, roasted fingerling potatoes,
pancetta, and balsamic onions
Hearts of romaine salad, Parmesan dressing,
boquerones, and garlic croutons
Soup du Jour (ask for our current selections)
Middle Course
Pan-seared scallops,
carrot purée, saffron aioli, fried orange segments
One-hour egg, asparagus, Parmesan Reggiano, brown butter, olives
Crispy crab cake, artichoke purée, green garlic,
and roasted maitake mushrooms
Crispy crêpe filled with beets & goat cheese, mâche, truffle
vinaigrette
Wild mushroom raviolo, sweet onion sauce, crisp potato, and parsley
Lunch
Entrées
Please limit your
entrée selections to two choices.
In addition, we are happy to accommodate any vegetarian requests.
If you require more than two choices we ask that you supply us a count
of these choices in advance of your event.
******
Flat Iron steak, crème
fraîche potatoes,
black trumpet mushrooms, and scallion coulis
Roasted Filet of Beef
(There will be a $ 5.00 supplement charge on Filet of Beef)
Duck confit, cannellini casssoulet, Spanish chorizo, fried sage
Pan-roasted chicken breast, roast fennel purée,
artichokes, and cumin gremolata
Pork loin with Beluga lentils, spring garlic and curry-almond vinaigrette
Scottish salmon with sushi rice cake, oshitashi, and dashi broth
Halibut with carrot risotto, baby leeks, celery hearts, and English pea nage
Desserts
(Choose One)
Chocolate Fondant
with warm liquid caramel and fleur de sel
Apple-Cinnamon Crème
Brûlée
with palmiers
Citrus Tart
with savory herb sorbet
(April 8, 2008)
Hors D' Oeuvres
($30.00 per dozen)
Chilled lobster salad, cucumber gelée, candied lime
Goat cheese parfait, salsa verde, sourdough tuile
Braised beef short rib empanadas
Spring onion shooter, truffled creme fraîche
Melted leeks, Spanish chorizo, grilled orange
Poached shrimp, cucumber noodles, passionfruit
Sake-cured salmon, radish, artisan soy sauce
Foie gras & strawberry "PB & J"
Seared filet of beef, Fourme d'Ambert, chard relish
Bigeye tuna tartar, crisp taro root, Meyer lemon
Mimosa cromesqui
(February 16, 2008)
231
South Ellsworth Avenue, San Mateo, CA 94401
Phone: (650) 347-7231
Fax: (650) 347-7329