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Winter Tasting Menus

$ 85. per person / with wine $ 135. per person
Vegetarian Option $ 55. per person / with wine $ 105. per person
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Hawaiian sunfish sashimi, beet paint, grilled orange,
pine nut vinaigrette
2006 San Sakana "Broken Leg Vineyard" Viognier, Anderson Valley, Mendocino, CA
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Baby red abalone, carrot purée, English peas, Serrano ham
2005 Pichot Domaine Coteau de la Biche, Appellation Vouvray Contrôlée,
Loire Valley, France
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Poached poussin breast & confit leg, rhubarb compote,
hedgehog mushrooms
2006 O'Connor Vineyards "Russian River Valley" Pinot Noir, Sebastopol, California
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Lamb loin and house-made lamb bacon, asparagus,
potato-Idiazabal cheese cannelloni
2004 Traverso Wines "Stags Leap District" Cabernet Sauvignon, Napa, California
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Strawberry carpaccio, Marcona almond ice cream,
roasted white chocolate
Moshin Vineyards "Potion No. 6" Late Harvest Sauvignon Blanc/Semillon,
Healdburg, CA


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$ 115. per person / with wine $ 185. per person

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Two additional courses extend the Five Course Tasting Menu.
Ask your server for a description of this evening’s items.

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Three Course Tasting Menu
$50. per person / with wine $ 75. per person

This menu changes daily. Menu below is an example.

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Dayboat scallops, Okinawa sweet potato purée,
melted leeks, Spanish chorizo
2006 San Sakana "Broken Leg Vineyard" Viognier, Anderson Valley, Mendocino, CA
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Lamb tenderloin, house-cured lamb bacon,
flageolet beans, fennel broth
2002 Mt. Eden Vineyards "Saratoga Cuvée" Cabernet Sauvignon,
Santa Cruz Mtns., Saratoga, California
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Warm chocolate fondant with liquid caramel and fleur de sel
Blandy’s “10 Year Old Malmsey” Madeira, São Jorge, Madeira, Portugal

(April 2, 2008)

231 South Ellsworth Avenue, San Mateo, CA 94401
Ph: (650)-347-7231 Fx: (650)-347-7329

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