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Autumn Tasting Menu

Four-Course Tasting Menu

$ 64. per person / with wine $99. per person

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Citrus in assorted textures...
2006 Herivault “Silex d’Orfeuilles” - Vouvray, France

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Butter-poached lobster, fennel tempura,
carrot purée, sea urchin bisque
2004 Domaine Bernard Morey “Vieilles Vignes” - Chassagne-Montrachet, France

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Rack of lamb, baba ghannuj, preserved lemons, roasted broccolini
2001 Bilbainas “La Vicalanda” Reserva - Rioja, Spain

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Montana red persimmons, carrot cake, vanilla cream
Sommelier’s nightly selection of Riesling

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Chef’s Nightly 3-Course Prix-Fixe Menu
$ 44. per person / with wine $64. per person
Chef Isaac Miller’s Appetite Stimulus Menu
A bistro style menu to combat today’s tight budgets

Arugula salad with grapes,
candied hazelnuts and Barely Buzzed cheddar
-or-
From the 231 Garden - Autumn squash soup,
roasted cherry tomatoes, and basil
-or-
Smoked salmon, roasted gold beets, lamb's lettuce

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Duck confit, braised red cabbage, poached pears
-or-
Beef filet, potato pureé, spinach, red wine sauce
($5 supplement for filet)
-or-
Dayboat scallops, early autumn squash,
Brussels sprouts and olive vinaigrette

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Chocolate Mousse, salted caramel
-or-
Pomegranate sorbet with peanut & pine nut crumble
-or-
Pumpkin soufflé, eggnog
($5 supplement for soufflé)

(October 26, 2009)

231 South Ellsworth Avenue, San Mateo, CA 94401
Ph: (650)-347-7231 Fx: (650)-347-7329

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