Tasting Menu

Winter Tasting Menus
$ 85. per person / with wine $ 135. per person
Vegetarian Option $ 55. per person / with wine $ 105. per person
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Hawaiian sunfish sashimi, beet paint, grilled orange,
pine nut vinaigrette
2006 San Sakana "Broken Leg Vineyard" Viognier, Anderson Valley, Mendocino, CA
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Baby red abalone, carrot purée, English peas, Serrano ham
2005 Pichot Domaine Coteau de la Biche, Appellation Vouvray Contrôlée,
Loire Valley, France
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Poached poussin breast & confit leg, rhubarb compote,
hedgehog mushrooms
2006 O'Connor Vineyards "Russian River Valley" Pinot Noir, Sebastopol, California
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Lamb loin and house-made lamb bacon, asparagus,
potato-Idiazabal cheese cannelloni
2004 Traverso Wines "Stags Leap District" Cabernet Sauvignon, Napa, California
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Strawberry carpaccio, Marcona almond ice cream,
roasted white chocolate
Moshin Vineyards "Potion No. 6" Late Harvest Sauvignon Blanc/Semillon,
Healdburg, CA

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Seven Course Tasting Menu
$ 115. per person / with wine $ 185. per person

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Two additional courses extend the Five Course Tasting Menu.
Ask your server for a description of this evening’s items.

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Three Course Tasting Menu
$50. per person / with wine $ 75. per person

This menu changes daily. Menu below is an example.

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Dayboat scallops, Okinawa sweet potato purée,
melted leeks, Spanish chorizo
2006 San Sakana "Broken Leg Vineyard" Viognier, Anderson Valley, Mendocino, CA
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Lamb tenderloin, house-cured lamb bacon,
flageolet beans, fennel broth
2002 Mt. Eden Vineyards "Saratoga Cuvée" Cabernet Sauvignon,
Santa Cruz Mtns., Saratoga, California
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Warm chocolate fondant with liquid caramel and fleur de sel
Blandy’s “10 Year Old Malmsey” Madeira, São Jorge, Madeira, Portugal

(April 2, 2008)

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231 South Ellsworth Avenue
San Mateo, CA 94401
Phone: (650)-347-7231
Fax: (650)-347-7329