Desserts Menu

April 9th - Burgundy Wine Tasting

Please join us for an evening of wine tasting and passed hors d'oeuvres with the red and white wines of the Burgundy region. Vintage wines from our cellar will be available to taste - many of which will be available to purchase at auction prices. Wines from producers such as Bernard Morey, Pierre Matrot, Vincent Girardin and Domaine Dujac will be represented. Passed hors d'oeuvres will be served during the tasting, and a special menu will be available to our guests who choose to stay for dinner. Some wines will be available for purchase at a special price.
This event will be open from 5:30pm-7:00pm
- Wine & Passed Appetizers - $45

Apr. 23rd - Dishes of Springtime with Isaac Miller

As Springtime arrives, it brings with it a bounty of new ingredients (and ideas) for the Chef. Executive Chef Isaac Miller will be preparing a five course dinner with some of his favorite Springtime Dishes - our Sommelier will then pair an appropriate wine to accompany each plate. Chef Miller will join us between courses to describe how his dishes are prepared, and will be available for a Q&A session on his cooking techniques and insights in prepairing the perfect Spring dinner. During the dinner our Sommelier will discuss proper wine-pairing techniques. This promises to be both an informative and entertaining dinner!
- 5 courses - $95

May 21st - Wines of Vintage

For May, we thought we'd take advantage of the depth of our wine cellar and put together a dinner around wines of older vintages. We will be serving a five course dinner planned around wines from the 70's, 80's and early 90's.

We're still making our selections for the line-up, but it looks to be a very good representation of different decades and countries. Seating for this event will be limited. Please make your reservations as soon as possible.

- 5 courses - $125

(March 26, 2010)

CLOSE WINDOW
231 South Ellsworth Avenue, San Mateo, CA 94401
Phone: (650) 347-7231
Fax: (650) 347-7329